I eat like a kid. I like Chef Boyardee, the ravioli. But they have some stuff I’ve never seen in the real Italian food world. You ever been in a nice Italian restaurant: ‘Hi, how are you? Like to start with a nice bottle of Chianti and a couple of Cesar salads to get started and, um, I’m going to have the Beef-a-Roni — and some Teenage Mutant Ninja Turtles for the lady.’